ASTIR Kalamata P.D.O. Extra Virtzin Olive Oil



High nutritional value

The extra virgin olive oil of Kalamata is one of the most famous culinary delights and has been directly identified with the economic and cultural development of the region.

The olive tree with the special name “Koroneiki” thrives throughout Messinia and is cultivated throughout the year.

The fruit ripens and is harvested from the beginning of November to the end of December. After processing with mechanical methods, it gives a juice rich in aroma, fruity taste, golden-green color and particularly low acidity. It continues to be standardized under excellent technological and hygienic conditions.

Kalamata extra virgin olive oil is one of the best olive oils in the world. The excellent processing and standardization conditions keep it unchanged for 24 months from its production.

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