(250gr)

A recipe that arose from the love of searching for new recipes and is lovingly served to all of you who desire special tastes.

The dynamic cinnamon, the spicy ginger, the acidity of the white vinegar, the tears of the grated onion, the soft mustard and the sweetness of the fig combine perfectly to produce this sweet and sour sauce.

Try it with grilled meat, with green salads, with hard cheeses and challenge yourself to look for new combinations.