Pepper chutney is made with sweet Florin peppers, chili, sugar, vinegar (contains sulfite) and salt.
The chili in combination with the sweet peppers of Florina, give an irresistible combination! The result is a sweet and sour, aromatic and slightly spicy taste, which you can experiment with and accompany each of your dishes!
Tips : Combine Mamellada pepper chutney with hard yellow cheeses (with gruyere the combination is incredible!), Sandwiches, burgers, marinated chicken and all kinds of meats.